It's not the fighting bull's first real hybrid — it's still just a concept after all — but if the finished product is anything like the Lamborghini Asterion LPI 910-4, sign us up. Sporting a surprisingly curvaceous body, this plug-in powerhouse features a mid-mounted, 5.2L V10 engine, that's paired with a combination of three electric motors and a hefty battery pack. The result is a maximum output of 910 hp, a 0-62 time of 3.0 seconds, a top speed of nearly 200 mph, and yet amazing fuel economy, reduced emissions, and the ability to drive up to 30 miles at speeds of up to 77 mph without burning any gas at all.
It might not contain any real bacon, but that's not going to stop us from devouring some Bacon Mustard. This gourmet sauce starts as a special recipe yellow mustard, which is mixed with ground brown mustard seeds, bacon flavored syrup, and a bacon concentrate. The finished product is a sweet/hot/smoky condiment that's great for cooking, as well as on top of anything that would normally be seeing the tip of a yellow French's bottle.
The brewers at New Belgium and Perennial Artisan Ales believe that dessert is best poured — and their brand new collaborative release is proof. Salted Belgian Chocolate Stout is both decadent and desirable, brewed with belgian yeast, roasted malts, and a shake of salt to balance things out. The 9% ABV, pitch black, sweet chocolate treat arrives this month from two respected breweries.