Bobby Burns Cocktail Recipe

A cocktail so good and balanced it warranted being named after the Scottish poet. A luxurious mix of peaty scotch and velvety benedictine makes this a solid choice for after-dinner sipping. Find a chair, a favored book of poetry, and enjoy accordingly, perhaps as part of a Burns Night celebration on January 25th.

1.5oz Blended Scotch
1.5oz Sweet Vermouth
1 barspoon Benedictine

In a mixing glass, stir all ingredients with ice and strain into a chilled coupe glass. Serve up and garnish with a lemon peel and shortbread cookie.

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