The Challenge of Fresh Food

Fresh vegetables, fruits, meats, fish or any other perishable foodstuff is just a trip to your local grocer away. Keeping food fresh enough to eat used to be a challenge, and a myriad number of ways to preserve foods have been developed over the entire course of human history. Now, fresh foods are a matter of logistics. How to Make Everything looks at what it takes to bring fresh food to your plate year-round, in or out of season.

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