Twelve Mile Limit Cocktail Recipe

Rum, rye, and brandy make for great company in this boozy yet refreshing pre-prohibition cocktail. Sweetened with grenadine and brightened with lemon juice, this tried and true mix is never tired.

Ingredients:
1.5oz White Rum
.5oz Rye Whiskey
.5oz Cognac
.5oz Lemon Juice
.5oz Grenadine

Instructions:
Add all ingredients to a shaker with ice. Shake and strain into a chilled glass. Serve up and garnish with an orange peel.

Gear:
Vintage Cutting Board
Bartender's Knife

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