Twelve Mile Limit Cocktail Recipe

Rum, rye, and brandy make for great company in this boozy yet refreshing pre-prohibition cocktail. Sweetened with grenadine and brightened with lemon juice, this tried and true mix is never tired.

1.5oz White Rum
.5oz Rye Whiskey
.5oz Cognac
.5oz Lemon Juice
.5oz Grenadine

Add all ingredients to a shaker with ice. Shake and strain into a chilled glass. Serve up and garnish with an orange peel.

Vintage Cutting Board
Bartender's Knife

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