There's nothing like a storm to break the rhythm of the ocean, with the storm's violence juxtaposed against the calm of the shoreline. This classic recipe recreates the dichotomy in a single glass. First developed in Bermuda post-WWI, it's just as tasty when landlocked as it is on a soon-to-be-rainsoaked beach, and slightly more complex than its vodka-based cousin, the Moscow Mule.
1.5oz float Blackstrap Rum
.5oz Lime Juice
6oz Ginger Beer
Combine blackstrap rum and lime juice in the glass, then carefully top with ginger beer to achieve layering. Garnish with a lime wedge.